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A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must ...
The beautiful, bestselling classic that puts baking back into our kitchens and our lives.
Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How to Be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales) and Nigella Christmas ('everything to make your Christmas sparkle' Independent) - which, together with her successful TV series (on BBC 2, Channel 4, as well as the American Food Network ) have made hers a household name around the world.
By popular demand - Nigella's book of Christmas. For years her fans have been asking when she would write a Christmas book... and here it is, a glorious, glittering festive treat.
Mouthwatering recipes for good food fast, now available for the first time in a beautiful paperback. Her bestselling book (over 1 million copies sold in hardback), with all the recipes from the TV series ...
A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same ...
The ravishing, mouthwatering TV tie-in book by the new goddess of the kitchen and the silver screen - the book of Channel 4's new10-part series of 'Nigella Bites', starting 16 May 2001.
'I Love Nigella Lawson's writing and I love her recipes, ' Delia Smith First paperback publication - in a high-quality trade paperback edition - of Nigella Lawson's hugely successful cookbook. Over 45 ...
Fabulous summer recipes now available in paperback and with a luscious new jacket. Already a huge seller in hardback, its contents get a 5-star press on amazon.co.uk from delighted readers and amateur ...
Expansive, practical, delicious -- the cookery book of the year offers feel-good food for cooks and eaters, with a wealth of photographs from the instructive to the glorious, and accompanied by a major ...