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A fascinating and hilarious journey through the extraordinary culinary landscape of Japan
A funny, moving travelogue following in the footsteps of Hans Christian Andersen.
Michael Booth is a journalist and food writer who contributes regularly to numerous British and foreign magazines, including Condé Nast Traveller and Monocle, and has written for all of the UK's broadsheet newspapers. He is the author of three works of non-fiction, Just as Well I'm Leaving, nominated for the Irish Times first writers award, Sacré Cordon Bleu, which was a BBC Radio 4 'Book of the Week', and Sushi and Beyond, which won the Guild of Food Writers Kate Whiteman Award for the best book on food and travel in 2010.
An amateur English cook moves to Paris and enrols at France's - and the world's - most famous cookery school - with hilarious consequences
An amateur English cook moves to Paris and enrols at France's - and the world's - most famous cookery school.
A book dedicated to all those approaching middle age, confronting dispiriting, irreversible physical decline, plagued by a gnawing sense of mortality, and frittering their time away on distractions, regrets ...